Filipino Chicken Adobo

Filipino Chicken Adobo

Filipino Chicken Adobo
Prep time
Cook time
Total time
Serves: 4
  • 4 chicken legs, jointed
  • 1 large onion, grated
  • 4 cloves garlic, smashed
  • 3 bay leaves
  • 5 peppercorns
  • 1 lemon, zested and juiced
  • Generous splashes of soy sauce
  • Splash of vinegar (optional)
  • Olive oil
  1. In a large pot, mix together all the ingredients until the chicken is coated. Cover and bring to a boil. Turn heat down to medium and cook about 35 minutes or until the chicken is cooked.
  2. Preheat the oven grill to super high. Place the chicken pieces skin side up on an oven tray and cook under the grill until the skin gets crispy.
  3. Simmer the leftover cooking sauce until thickened.
  4. Serve with steamed white rice. Drizzle the sauce all over the rice and chicken.
  5. Enjoy!


Pictures coming soon…

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