Czech Sweet Dumplings

Ladislav’s Mother’s Sweet Dumplings

Ladislav’s sweet dumplings from childhood…

Ladislav's Mother's Sweet Dumplings
Prep time
Cook time
Total time
Cuisine: Middle Eastern
Serves: 6 people
  • 300g to 1kg flour
  • fruits
  • 4 or 5 (500g) boiled potatoes
  • 1 egg
  • Butter
  • Vanilla Sugar
  • Cocoa Powder
  1. Boil the potatoes in their skins. Then, peel and press or grate.
  2. Fruits thoroughly wash and cut into medium-sized pieces.
  3. Potatoes and salt in a bowl, mix the flour, egg and prepare dough from which we associate roller. This, in turn, cut into equal pieces and carefully wrap each plum. Cook for in a boiling lightly salted water. Cook until the dumplings rise to the surface.
  4. Potato dumplings with fruit split plate, slice of butter and sprinkle with sugar (even vanilla) or cocoa powder.


Ladislav’s mother secret pro tip: boil the potatoes and let cool overnight so the dough doesn’t become sticky.


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