Dema’s mother, who is Palestinian, learnt this baklava recipe from a Lebanese woman while living in New York city, whereupon Dema learnt it already living in Hamburg, and came all the way down to Barcelona to share it with us. The world of food is simply amazing.
- 400 gr of peeled natural walnuts
- 400 gr of peeled natural almonds
- 1kg white sugar
- 2 liters water
- 250 gr of butter
- 12 layers of filo pastry
- (Coming soon…)