Baklava

Dema’s Mother’s Baklava

Dema’s mother, who is Palestinian, learnt this baklava recipe from a Lebanese woman while living in New York city, whereupon Dema learnt it already living in Hamburg, and came all the way down to Barcelona to share it with us. The world of food is simply amazing.

Baklava
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Middle Eastern
Serves: a lot
Ingredients
  • 400 gr of peeled natural walnuts
  • 400 gr of peeled natural almonds
  • 1kg white sugar
  • 2 liters water
  • 250 gr of butter
  • 12 layers of filo pastry
  • cinnamon
Instructions
  1. (Coming soon…)

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: